Arboreal Bioinnovations raises $24 M to scale functional ingredient platforms
Arboreal Bioinnovations has raised over $24 million in a Series A funding round. The round was co-led by EAAA, the alternatives arm of Edelweiss, and Omnivore. Existing investor Rainmatter by…
MycoTechnology, Adorvia team up on fermentation-derived sweeteners
MycoTechnology and Adorvia Biotechnology have announced a global collaboration to develop better-tasting, lower-sugar food and beverage products. The partnership centers on a pairing of two biologically derived ingredients. MycoTechnology's newest…
EU invests €5.7M in microalgae protein
The European Union has invested €5.7 million in Alganova, a project developing a biorefinery to produce proteins and functional ingredients from microalgae. The algae will be fed on agro-marine byproducts…
Syngenta partners with Groundwork BioAg on soil carbon
Syngenta and Groundwork BioAg have announced a strategic partnership to market Groundwork's mycorrhizal technology. The deal combines biological crop performance with a soil carbon credit program. Under the agreement, Syngenta…
Arevo’s arginine seed treatment enters Corteva’s European soybean portfolio
Corteva Agriscience and Swedish crop nutrition company Arevo have announced a partnership to bring Arevo's arginine-based seed treatment, Arginex Soy, into Corteva's European soybean portfolio. Arginex Soy is applied directly…
Biotalys moves closer to California approval for biofungicide EVOCA
Belgian AgTech company Biotalys has moved a step closer to registering its biofungicide EVOCA in California, after the state's pesticide regulator opened a public consultation phase on the product. The…
Switch Bioworks launches first-in-class field trials for microbial fertilizer
Switch Bioworks, a biotechnology firm dedicated to sustainable agriculture, has announced the start of field trials for its innovative microbial fertilizer. It has been authorized by the U.S. Department of…
Ruby Bio reaches key milestone in natural food emulsifiers
Ruby Bio, a fermentation ingredient startup based in San Carlos, California, has announced a production milestone that could reshape how food companies approach emulsifiers. The company says its fermentation process…
Cascadia Seaweed opens Port Edward facility
Cascadia Seaweed opened its Port Edward processing facility on May 14, 2026, culminating a multi-year development effort in northern British Columbia. The facility represents the company's entry into regional processing…