Pakistan tackles agriculture with new bio-saline project
Sindh Agriculture University (SAU) of Pakistan has established a bio-saline center, an initiative that could pave the way for innovative agricultural practices and reclaim degraded land. This comes as a…
Agrobiomics receives €1.5 M for climate-resilient crop project
Agrobiomics, a Nordic bio-agriculture company, has secured €1.5 million from Denmark’s Green Development and Demonstration Programme (GUDP) to support its BIORESCUE project. This initiative focuses on validating a natural metabolite-based…
Syngenta and TraitSeq to boost agriculture biostimulants using AI
Syngenta, a leader in agricultural biologicals, has partnered with AI firm TraitSeq to enhance the development of biostimulants. The collaboration aims to leverage TraitSeq’s advanced AI methods, combined with Syngenta's…
Inari secures $144 M funding to advance seed technology
Inari, a company specializing in seed technology and known for its SEEDesign™ approach, has successfully raised $144 million in a recent funding round, bolstered by positive performance from its initial…
Odyssey Marine Exploration and CapLat form joint venture for fertilizer project
Odyssey Marine Exploration and Capital Latinoamericano (CapLat) have announced a joint venture aimed at developing a fertilizer project based on a phosphate resource identified within Mexico’s Exclusive Economic Zone (EEZ). …
Onego Bio’s non-animal egg protein seeks FDA approval
Onego Bio, a Finnish-U.S. food ingredient company, has submitted a Generally Recognized as Safe (GRAS) notification to the U.S. Food and Drug Administration (FDA) for its non-animal ovalbumin, branded as…
Nofima explores algae as sustainable replacement for fish oil in salmon feed
A recent initiative by Nofima has investigated the feasibility of using microalgae as a sustainable substitute for fish oil in salmon feed. This research is part of the broader Millennial…
CULT Food Science to acquire The Better Butchers
CULT Food Science Corp. has announced its intention to acquire The Better Butchers Inc. (TBB), a company that develops meat alternatives. This announcement comes with the execution of a binding…
Start-up develops new mycelium-based dairy cheese
Infinite Roots, a biotechnology start-up specializing in sustainable food alternatives, has announced a partnership with Hamburg University of Technology to create a technology that utilizes whey for mushroom mycelium fermentation.…