Business
Radicle Growth Launches The Radicle Corn Challenge sponsored by US Corn Farmers to Drive New Demand for Corn
$1.75M Challenge Invites Global Startups to Develop New Uses for Corn Across Materials, Chemicals, Fuels, and Emerging Value Chains SAN DIEGO, Calif. — January 13, 2026 — Radicle Growth today announced the launch of The Radicle Corn Challenge sponsored by…
Green D Market Analytics publishes comprehensive report on renewable surfactants market
Green D Market Analytics (GDMA) released a new market report called “Detailed Assessment of the Renewable Surfactants Market.” It was developed in collaboration with Neil A Burns LLC. View a sample of the report here. The report shows that the…
Indonesia accelerates bioenergy use
PT PLN Energi Primer Indonesia (PLN EPI) is increasing its efforts to include bioenergy in the country's energy mix. Hokkop Situngkir, PLN EPI’s Biomass Director, noted that globally, bioenergy adoption is growing fast, especially in Finland, Sweden, and Austria, where…
UMAMI Bioworks and Nippon Barrier Free to advance marine-derived ingredients
Singapore-based UMAMI Bioworks has signed a Memorandum of Understanding with Nippon Barrier Free to collaborate on developing next-generation marine ingredients. This partnership aims to bring innovative solutions to the cosmetics and supplements markets across Japan and 18 other countries. Under…
DURABIO bio-based plastic chosen for Honda’s N-ONE e:
Mitsubishi Chemical Corporation announced that its bio-based plastic, DURABIO™, will be used for the instrument panels of Honda’s latest mini electric vehicle, the N-ONE e:, which was launched on September 12, 2025. DURABIO™ is a pioneering bio-based polycarbonate created mainly…
IntegriCulture teams up with Tsunan Sake Brewery to promote cellular agriculture
IntegriCulture, a Japanese leader in cellular agriculture technology, announced a new joint research partnership with Tsunan Sake Brewery Co. This collaboration aims to combine the brewery’s pure “natural water” with IntegriCulture’s innovative cell-culturing technology to develop food and cosmetic ingredients.…