Origin Agritech strengthens crop and biotech operations
Chinese agricultural technology company Origin Agritech announced several major developments. These moves aim to expand its operations, strengthen its market position, and support future growth. The company received a new…
Why bad land makes for good feedstock
Marginal lands may not support food crops, but they can support industrial crops for energy and renewable materials.
XAG receives FAO award for innovation in sustainable agriculture
During the 2025 World Food Forum, XAG was honored with the FAO's Global Recognition for Best Practices and Innovative Approaches. The award celebrates XAG’s Smart Farming Solution, which uses robotics,…
Ascribe Bio raises $12 M to advance sustainable crop protection
Ascribe Bio, an innovator in natural crop protection, announced the successful closing of an oversubscribed $12 million Series A financing round. The round was co-led by Corteva through its Corteva…
Revyve secures €24 M to scale yeast proteins for sustainable food production
Dutch food-tech scale-up Revyve has raised nearly €24 million in Series B funding. This brings its total capital raised to over €40 million. The new investment will support expansion and…
Fermentation and fungi drive Nosh.bio’s new hybrid meat alternative
Nosh.bio, a Berlin-based startup, is developing clean label protein from non-GMO fungi. The company is launching Koji fungi-based hybrid mince. This marks a step forward in alternative proteins and fermentation…
Agreena’s Verified Carbon Credits enable immediate climate impact at scale
Agreena, a leader in regenerative agriculture, has achieved verification of its AgreenaCarbon Project under Verra’s Verified Carbon Standard (VCS) Program. This milestone makes it the first large-scale arable land project…
Food science professor combines fermentation and machine learning to drive food innovation
Digital technologies are revolutionizing food production, processing, and development. Tools like biosensors and machine learning boost efficiency and sustainability. Dr. Biniam Kebede, a new professor at the Ontario Agricultural College,…
Corbion and BRAIN Biotech collaborate to advance bio-based ingredient tech
Corbion, a global biotech company specializing in sustainable ingredients, has partnered with BRAIN Biotech AG. The collaboration aims to develop new bio-based antimicrobial compounds for use in food preservation. Corbion…