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Celleste Bio unveils first milk chocolate bars made with cell-cultured cocoa butter

Celleste Bio™, a leader in cocoa technology, has announced a major breakthrough. The world’s first milk chocolate bars made with real cocoa butter produced through cell suspension culture technology. This achievement marks a significant step…

Introducing our new mission: “making bio the new normal”

At World Bio Markets, we've always been driven by a vision of creating a future where biobased solutions are the norm, not the exception.

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