Insempra recently concluded a successful $20 million Series A financing round, providing the company with resources to further develop its technology platform. This platform aims to deliver high-performance, sustainable ingredients across various industries and enhance the company’s technology scouting, development, and manufacturing capabilities.
Utilizing cutting-edge technologies in bio-manufacturing processes, Insempra focuses on crafting superior products with a sustainable approach to support the regenerative movement. By designing ingredients with precision at the atomic level, Insempra can efficiently produce them at scale, offering alternatives to conventional agriculturally and petrochemically sourced oils and materials.
Responding to market demands and collaborating with established consumer brands, Insempra is expanding its product lines, particularly in lipids for cosmetic and food applications. The company is also researching technology that could offer bio-based substitutes for common materials like polymers and textiles, while advancing biological solutions to create innovative natural molecules for use in functional ingredients, such as antioxidants, preservatives, as well as flavors and fragrances.
Jens Klein, founder, and CEO of Insempra, commented: “We are grateful for the support of this group of investors who have recognized the potential of Insempra’s market-first approach and innovative technology platforms. Working in collaboration with nature, we will continue to expand our capacity to develop intrinsically sustainable materials that are superior in quality and will reduce our dependence on chemical industrialization processes.”
Ted Persson, Partner at EQT Ventures, added: “Insempra has both the team and the technology to drive a revolution in industrial manufacturing and gain rapid market traction for its products. New technology platforms such as Insempra’s have the potential to dramatically change the manufacturing processes of multiple multibillion-dollar industries, developing customized ingredients to fit market needs.”
