A team of researchers from Washington State University have discovered a way of teaching microbes to make muscle fibres -...
Transitioning to a green economy will require widespread adoption of EV’s, and projects are appearing around the world to accelerate...
Although massive open online courses (MOOC) seem a thing of the past –they really remind us of the beginning of...
Despite being one of the world’s smallest countries, Singapore is one of the biggest carbon dioxide emitters per capita. The...
The wine industry is making a move towards more eco-friendly solutions. About 91% of plastic packaging used to cushion bottles...
A team of researchers from the University of Montreal and the Montreal Botanical Garden have discovered a new chemical in...
Imperial Oil, one of Canada’s biggest oil producers and refiners, yesterday (25 August) announced it has committed to producing renewable...
According to a UNICEF report in 2019, a third of the world's population does not have access to safe drinking...
For every kilogram of cacao beans, farmers produce about 24 times the amount of biomass. In order to tackle this...
Bioenergy with carbon capture and sequestration (BECCS) is a process that captures and stores atmospheric CO2 while simultaneously producing energy,...
