According to the paper “Preventing foot ulcers in patients with diabetes” published in 2005 by Singh, Nalini, David G. Armstrong,...
The fashion industry is being revolutionized as scientists have achieved the world’s first in vitro hair follicle inseparably linked to...
Bühler AG, the Swiss technology group and the food technology research institute DIL Deutsches Institut für Lebensmitteltechnik e. V. (German Institute of Food...
Six Eco-friendly Apps that should be on your Radar The digitisation of our world has changed the way we’ve done...
A team of researchers from Washington State University have discovered a way of teaching microbes to make muscle fibres -...
Transitioning to a green economy will require widespread adoption of EV’s, and projects are appearing around the world to accelerate...
Although massive open online courses (MOOC) seem a thing of the past –they really remind us of the beginning of...
Despite being one of the world’s smallest countries, Singapore is one of the biggest carbon dioxide emitters per capita. The...
The wine industry is making a move towards more eco-friendly solutions. About 91% of plastic packaging used to cushion bottles...
A team of researchers from the University of Montreal and the Montreal Botanical Garden have discovered a new chemical in...
