ProGro BIO plans EPA approval for organic microbial biocontrol products

ProGro BIO, a company specializing in microbial-based agriculture solutions, announced plans to seek EPA approval. They aim to introduce a new line of organic biocontrol products. These products target soil and foliar fungal pathogens, parasitic nematodes, and insects. These pests are some of the main threats to crop production worldwide.

The formulations are based on years of research and development. They use microbial combinations that naturally suppress pests. These microbes produce metabolic by-products that can inhibit pests’ growth. Dr. Robert Bruck, ProGro BIO’s Chief Scientist, explained that secondary metabolites like polypeptides and polyphenols are key. These compounds are secreted during microbial activity. Field trials show they can disrupt pests’ life cycles and reproduction.

Furthermore, this effort builds on the success of Rhizol, the company’s flagship product. Rhizol was launched two years ago and certified organic by OMRI in late 2024. It is a concentrated microbial soil inoculant containing 35 microbial isolates. Rhizol’s dry formulation is designed for large-scale use. Extensive field trials in 2023 and 2024 involved thousands of acres and hundreds of growers. Results showed Rhizol promoted root growth, increased biomass, improved nutrient absorption, and boosted yields across many crops.

Blake Young, CEO of ProGro BIO, noted that farmers are frustrated with conventional pesticides. Many are losing effectiveness. There is a shift toward more sustainable solutions. Biocontrols are seen as safer, more targeted, and less toxic. They are less harmful to birds, pollinators, and mammals than traditional chemicals.

Overall, Young said the company plans to expand its microbial product line. The goal is to support environmentally responsible farming. ProGro BIO’s products aim to meet the changing needs of modern agriculture. The company hopes to help reduce reliance on synthetic pesticides and promote sustainable crop health.

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