Features
EP1: Bringing Solutions to the Bioeconomy
Listen to Marcelo Amaral, Leaf’s GM, insights on developing solutions for a more sustainable future, helping partners succeed, and leveraging science to tackle today’s challenges.
The bio-based foams to keep Christmas orders safe more sustainably
As businesses gear up for the Christmas season, stocking up on delivery packaging will be high on the agenda. For fragile or heat-sensitive objects, this usually means some form of protective foam packaging. After all, both sender and receiver want…
Leaf Within the Biotechnology Space
Today, we bring you the first of four 'insight' videos from our friends at Leaf. This weeks 'teaser' will be followed by more in depth videos that provide an overview of why Leaf should be your industrial fermentation partner of…
In Italy, a bio-waste plant proves a regenerative bioeconomy is possible
Biobased goods will be an essential part of industrial decarbonisation. Yet there is growing awareness that even renewable feedstock can undermine environmental goals when sourcing is not carefully managed.
The bioeconomy in European security strategy
A new trading order is on the rise. Economic alliances are crystallising around military and geopolitical ones, redrawing old trade routes. In this new world, resource security is a major preoccupation for governments and the EU believes its bioeconomy could…
Chemicals from thin air: gas fermentation and the future of bio-manufacturing
Bacteria can metabolise sugars in milk or wheat into wondrous forms like sourdough bread, sauerkraut, beer and cheese. Modern industrial fermentation uses similar techniques: it cultivates biochemicals in the bodies of microorganisms for drugs, proteins, nutraceuticals, and personal care chemicals.