CJ Food & Nutrition Tech (CJ FNT), a prominent player in the food and nutrition technology sector, has recently announced the launch of TasteNrich® HYBIND, a solution designed as an alternative to traditional phosphates. With a focus on natural ingredients and uncompromising performance, the product aims to meet the growing demand for healthier and clean-label options.
TasteNrich® HYBIND emerges as a viable alternative to conventional phosphates, which have long been employed to enhance texture, and moisture retention in processed meats. However, concerns over their potential health risks especially for the juvenile have triggered the need for more natural and efficient alternatives in Europe.
Through extensive research and expertise, CJ FNT’s team has developed TasteNrich® HYBIND, a phosphate replacement solution derived from natural ingredients only through a fermentation process. This product demonstrates remarkable capabilities in maintaining and improving crucial attributes of the products, such as texture, and moisture retention, especially in processed meat products.
“Furthermore, TasteNrich® HYBIND showed improved performance such as high cooking yield and less purge loss during shelf life.” said an application scientist from CJ FNT, “TasteNrich® HYBIND is a versatile solution that can be applied to various meat types and processing methods.”