Features
The bioeconomy in venture capital portfolios
Entrepreneurship plays a big role in scaling biobased capacity. Yet bringing novel biomaterials and biochemicals to market entails a high level of risk thanks to still-developing supply chains, regulations, and infrastructure. Venture capital funds are often an important source of…
The most sustainable feedstocks for precision fermentation
Over the last several years, precision fermentation has attracted attention as a manufacturing methods that could drastically lower the environmental impacts of everyday products, from edible proteins to animal feed and cosmetics ingredients. Precision fermentation is a biomanufacturing technique that…
How circular restaurants take waste off the menu
Silo UK in London’s Hackney Wick is the best-known circular restaurant in the UK. The original concept was a ‘‘restaurant with no bin”, where all waste on-site gets used up rather than thrown away. Having eliminated 99.9% of its waste, Silo…
Insect wings, bodies, and brains in bio-inspired design
Insects are adapted to all kinds of environments thanks to the diverse materials which make up their bodies. Evolution has furnished these creatures with strong exoskeletons and intricately-shaped wings. Researchers are building materials inspired by these natural innovations to solve…
Gene-edited protein fibre rival plastics on performance
Plastics are the king of industrial materials. So successful and wide-ranging are they that even the biobased sector has been devoted to developing plant-based replicas of them for almost imaginable application. Yet plastics are not the only industry all-rounders that…
Where next for South Africa’s bioeconomy?
South Africa has immense bioeconomy potential if we look at its natural endowments alone. As one of the most biodiverse countries on the planet, it is full of genetic resources for biotechnology. Its agricultural sector comprises around 12% of its…