OmniFoods has recently announced that its 100% plant-based pork alternative products have launched and are now available to customers at Whole Foods Market and Sprouts Farmers Market across 23 states in the US.
The variety of products includes OmniPork Ground, OmniPork Strips and OmniPork Luncheon, the latter being known as a vegan version of SPAM and a highly anticipated product as it was the first of its kind globally.
Also recently, OmniFoods has launched partnerships with 25 chefs and restaurants in the states of California and Hawaii, in addition to a national pop-up brand travelling through the Midwest. The OmniPork Ground, OmniPork Strips and OmniPork Luncheon products are now offered at all 371 Sprouts Farmers Market. Meanwhile, OmniPork Ground and OmniPork Strips are only available in select Whole Foods Market stores.
“After our successful expansion throughout Asia, Australia, and the UK since 2018, we are incredibly excited to bring OmniFoods to more people and communities by being on shelves at all Sprouts Farmers Market and select Whole Foods Market across America, bringing OmniFoods to an estimated 40,000 point of sale locations around the world,” said David Yeung, founder of Green Monday Holdings and OmniFoods.
“By providing our growing consumer base with a healthy and delicious plant-based pork alternative, we continue to fulfil our mission to construct a multi-faceted global ecosystem of future food that helps to combat climate change, food insecurity, public health crisis, planetary devastation, and animal suffering.”
