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World Bio Market Insights

965 Articles

NATO promotes defence biotech

Member state defence spending is now at the highest level since the fall of communism in Europe. We look at how the EU’s defence pivot is shaping investment in biotech…

12 Min Read

Biomanufacturing discovers pondweed’s potential

Sustainable polymers, biochemicals, and bio-based fuels can all be derived from these chemically complex organisms. Here’s why bio-based producers are turning to the feedstock.

11 Min Read

The 2025 bioeconomy review

2025 was a dynamic year for the biobased sector, with important developments across regulation, innovation, and investment. We review the biggest themes from the year, starting with innovation.

11 Min Read

Why Thailand became Asia’s rising biobased star

We look at why biomanufacturing has flourished in Thailand and the investments that have put the Southeast Asian nation on the map.

11 Min Read

The Australian startups shaping the future of food

Some are developing biochemicals for soil and livestock that cut emissions and waste. Others are fermenting animal-free proteins that move away from traditional farming altogether. All draw on synthetic biology…

11 Min Read

China’s chemical giants invest in biomanufacturing

Having cut their teeth in the legacy chemicals sector, China is now transferring capital and know-how to renewable materials.

12 Min Read

EU centres competitiveness in new bioeconomy strategy

The new strategy document lays out how the EU will focus on scaling biobased technologies, targeting those with the greatest commercial potential.

11 Min Read

What’s ZymoChem getting right?

2025 has been a stellar year for ZymoChem. By the fourth quarter, it had been named startup of the year by the International Textile Manufacturers Federation.

12 Min Read

MENA governments back circularity and biomanufacturing

The region has an arid climate and faces increasingly severe droughts under climate change. Getting the most out of local biomass and waste can make the economy as a whole…

11 Min Read

The sweet taste of circular treats

Food manufacturers can now reach for cocoa from cacao pulp, flour from brewer’s spent grain, and sweeteners from fruit peel. Ingredients like this could be the future of food, offering…

11 Min Read

EU, French laws to boost circular fashion demand

For fashion companies today, industry competitiveness often means engaging in practices that impose damaging costs on people and the planet. Things are set to change in the EU, however, where new…

11 Min Read

Biomaterials that go bump in the night

From the gruesome hagfish to the blackest of blacks, this feature looks at the world’s spookiest biomaterials, paying homage to the wondrousness of nature on which biomanufacturing depends. 

13 Min Read