EF Polymer raises $6.6 M to advance sustainable agriculture solutions
EF Polymer, a startup specializing in organic super absorbent polymers, has secured JPY 1 billion (about USD 6.6 million) in its Series B funding round. The company aims to tackle…
NEOM Investment Fund partners with Liberation Labs for precision-fermentation food
NEOM Investment Fund (NIF), the investment arm of NEOM, has announced a strategic investment in Liberation Labs. This collaboration aims to establish a precision-fermentation facility for Topian, NEOM’s food company,…
INTAKE secures $9.2 M for yeast-based alt protein
INTAKE, a South Korean food tech company, has raised KRW 13.5 billion, approximately US$9.2 million, in Series C funding. The funding round was led by several investors, including CJ Investment…
Sac County, Iowa, achieves investment grade ‘A’ rating for BDO Zone
Sac Economic & Tourism Development Ltd. (SETD), Ecostrat, and the BDO Zone Initiative have announced that Sac County, Iowa, has received an investment-grade BDO Zone ‘A’ Rating. This designation highlights…
Biotalys to appoint Toni Bucci to its BoD
Biotalys, an agtech company specializing in protein-based biocontrol solutions, has announced a key leadership change. The company plans to appoint Toni Bucci as an independent director on its Board of…
AngeoPro Yeast Protein wins Best Ingredient Innovation Award at 2025 World Food Innovation Awards
The 2025 World Food Innovation Awards, organized by FoodBev, took place March 17th in London, UK. The event was part of the IFE International Food and Beverage Exhibition's "Trend and…
Cano-ela secures €1.6M to boost plant-based ingredient innovation
Cano-ela, a foodtech company based in the Netherlands, has raised €1.6 million in funding. This investment comes from existing investor Oost NL and new partners Value Factory Ventures and Ecoseed.…
Onego Bio’s egg protein solution to launch in Jefferson County, Wisconsin
Onego Bio, a company specializing in egg protein powder produced through fermentation, is set to become the second tenant at Jefferson County’s Food and Beverage Innovation Campus in Wisconsin. The…
Shiru and GreenLab partner for sustainable food protein innovation
Shiru, a leader in AI-driven ingredient discovery, has partnered with GreenLab, an innovator in plant-based protein expression. Together, they will commercialize novel food proteins using GreenLab's proprietary corn expression system.…