Mushrooms mimic animal fats in Swedish breakthrough
Swedish food-tech company Mycorena has developed the first fungi-based ingredient that mimics animal fats. The texture and cooking behaviour of ...
Swedish food-tech company Mycorena has developed the first fungi-based ingredient that mimics animal fats. The texture and cooking behaviour of ...
Yorkshire Water and Anglian Water will collaborate in a short-term project in order to ensure sludge can be treated efficiently, ...
We're here with another issue of bioresearch of the week, updating you on the most recent innovative investigations that have ...
At the end of last month, the UK’s Department for Business, Energy and Industrial Strategy (BEIS) announced it was putting ...
A new study from a group of Australian researchers has brought us closer to a renewable energy source perhaps none ...
Lithium is the mineral on everyone’s mind. Also termed as the ‘white oil’ of the renewable revolution, the material is ...
It’s been a mammoth year for natural disasters, with cities around the world experiencing floods and droughts and everything in ...
Drinks with friends, a hot summer’s day, an afternoon celebration. Beer has increasingly become a beverage of choice throughout all ...
FMCG major Mars has committed to ‘water balance’ at five of its manufacturing sites in Mexico by 2025 - targeting ...
Gloucestershire-based company Green Fuels has been awarded funding under the Department for Business, Energy and Industrial Strategy’s (BEIS) Biomass Feedstocks ...
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