New biodegradable sensor aids in food safety and pesticide detection on fruits and veggies
Researchers from the University of São Paulo (USP) and the Federal University of Viçosa (UFV) in Brazil have developed a...
Researchers from the University of São Paulo (USP) and the Federal University of Viçosa (UFV) in Brazil have developed a...
A new innovative biomass pretreatment technology, co-solvent enhanced lignocellulosic fractionation (CELF), has been developed by researchers at the University of...
A group of 10 undergraduate students from the University of Rochester have developed an affordable 3D-bioprinting system to replicate chemicals...
The US Department of Defense announced new opportunities for American businesses to advance biotechnology as part of President Biden's efforts...
Rice University has launched the Rice Synthetic Biology Institute (RSBI) in Texas, USA, which aims to foster collaborative research in...
Lucent BioSciences, a pioneer in sustainable crop input solutions, has unveiled a groundbreaking innovation with the launch of Nutreos, a...
Aston University, England researchers are tackling the challenge of converting inedible rice straw into next-generation biofuels, potentially offering a sustainable...
Horticulture is an essential part of Europe’s regional food and economic security. Greenhouse cultivation grants year-round yields even where degraded...
In a recent study led by Professor Sangkil Lee from Chung-Ang University in South Korea, researchers have explored the potential...
Europe has been pushing to grow its blue bioeconomy for years, including sectors that produce high value chemicals and materials...
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