This Thanksgiving season is not only known for cooking the favourite holiday bird but also preparing something different out of...
A new report by Eagle Genomics lays out the transformative potential of microbiome technologies for improving health and wellness. Microbiomes...
The British Phycological Society’s annual conference will be held between the 4th to the 7th of January 2022. Registration is...
Researchers at the Carnegie Institution for Science have unveiled a robot that automatically images underground plant root growth. The GLO-Bot...
Michroma, Argentinian synbio firm is currently working on the production of fungi-based natural food colourings, a market dominated by synthetics...
The journal Nature has profiled companies that are innovating in lab-grown fish. The industry says their offerings cut waste and...
Yara Birkeland, the world’s first fully electric container ship, made its maiden voyage across the Oslo Fjord on Friday. It...
The FAO will unveil the first ever global database on farmed aquatic resources by the end of 2021. The AquaGRIS...
Swedish food-tech company Mycorena has developed the first fungi-based ingredient that mimics animal fats. The texture and cooking behaviour of...
Part of Arkema’s Advanced Bio-Circular materials portfolio, Rilsan MED PA 11 is a new material developed for medical applications. Made...
