Yara Birkeland, the world’s first fully electric container ship, made its maiden voyage across the Oslo Fjord on Friday. It...
The FAO will unveil the first ever global database on farmed aquatic resources by the end of 2021. The AquaGRIS...
Swedish food-tech company Mycorena has developed the first fungi-based ingredient that mimics animal fats. The texture and cooking behaviour of...
Part of Arkema’s Advanced Bio-Circular materials portfolio, Rilsan MED PA 11 is a new material developed for medical applications. Made...
Sophie’s BioNutrients, the Singapore based next-gen food tech, announced it has produced its first microalgae-based cheese. Co-founded by Eugene Wang...
Access Vascular Inc. is producing biomaterial-based catheters, which aim to lower long standing complication rates. Vascular access complications can delay...
We're here with another issue of bioresearch of the week, updating you on the most recent innovative investigations that have...
Emma Van der Leest, a Dutch designer, is hoping to completely eradicate the use of leather in the fashion industry...
Nature has published a paper on a new technique for increasing lipid production in algae. The method, demonstrated on the...
The Internet of Food Things Network+ (IoFT) and the Artificial Intelligence and Augmented Intelligence for Automated Investigation for Scientific Discovery...
