Commentary: Gene-edited livestock: robust rules needed before approval, say ethicists
The global demand for animal-based food products is anticipated to increase by 70% by 2050. Meeting this demand in a...
The global demand for animal-based food products is anticipated to increase by 70% by 2050. Meeting this demand in a...
The Alga-Europe conference will be held between 7-10 December. It will bring together 350 key players from academia and business...
Polish state-controlled oil and gas company, Polskie Górnictwo Naftowe i Gazownictwo (PGNiG), signed an agreement this Tuesday (Nov 23) that...
Minister for Energy and Emissions Reduction Angus Taylor unveiled Australia’s Bioenergy Roadmap. It’s the first of its kind in Australia...
The construction work of an anaerobic digester of a biogas plant in Bressingham, Norfolk, UK has been halted after the...
Japan is establishing plant-based labelling rules in order to remove obstacles for the country’s vegan food industry. At a press...
Sustainable Brands published a case study on the challenges of measuring GHG emissions, with the support of Cunningham, an international...
The EU commission has authorised the sale of migratory locusts (Locusta migratoria) for human consumption. Businesses in member states can...
GreenScreen Certified is an independent, non-profit assessment system developed by Clean Production Action and the Center for Environmental Health to...
A bipartisan group of 7 governors sent a letter to the Biden administration for guidance on an action that could...
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