Podcasts
174. From Beer to Billions: Kevin Wenger Scales Microbes at Lallemand
Kevin Wegner, VP of R&D at Lallemand, joins Karl and Erum to share three decades of wisdom from the frontlines of industrial fermentation. From his gateway into the industry through homebrewing beer to leading global teams that deliver high-value microbial…
173. They Put the Ore in Organisms: Liz Dennett’s Microbial Mining at Endolith
What if the oldest miners on Earth weren't humans at all—but microbes that have been extracting metals for billions of years? In this episode, Karl and Erum sit down with Liz Dennett, founder and CEO of Endolith, who's deploying extremophile…