Technology
Alléo Energy converts cellulosic waste into carbon-negative biogas
Alléo Energy has announced a new process that turns cellulosic waste into hydrogen. The process produces over 100 kilograms of hydrogen per ton of biomass. It creates abundant, carbon-negative biogas hydrogen that can have negative Carbon Intensity scores. This method…
Fermentation and fungi drive Nosh.bio’s new hybrid meat alternative
Nosh.bio, a Berlin-based startup, is developing clean label protein from non-GMO fungi. The company is launching Koji fungi-based hybrid mince. This marks a step forward in alternative proteins and fermentation technology. In a partnership with Speisemanufaktur Adlershof in Berlin, Nosh.bio…
DesertBoard unveils biomaterial Palm Strand Board at Saudi Expo
DesertBoard, a leader in sustainable building materials in the Middle East, showcased its Palm Strand Board (PSB®) at the Saudi Wood Expo 2025. PSB® is manufactured from agricultural palm waste, an abundant regional resource. It offers a research-backed, sustainable solution…
IFF launches large-scale biomaterial solution for sustainable consumer products
IFF, a global leader in flavors, fragrances, and biosciences, announced the first large-scale commercial use of its Designed Enzymatic Biomaterials™ (DEB) platform. A major consumer packaged goods (CPG) company has launched a laundry detergent formulation enhanced by DEB technology. This…
China develops bio-based PFAS-free waterproof fabric
ANTA, working with Donghua University, announced they have developed a new waterproof and breathable fabric called AEROVENT ZERO. This fabric is high-performing, chemical-free, and free of PFAS, a group of harmful chemicals. This achievement is an important step for China's…
Food science professor combines fermentation and machine learning to drive food innovation
Digital technologies are revolutionizing food production, processing, and development. Tools like biosensors and machine learning boost efficiency and sustainability. Dr. Biniam Kebede, a new professor at the Ontario Agricultural College, leads the Food Bioprocessing and Data Science Lab. His work…