Technology
Sophie’s BioNutrients Develops Microalgae-based Cheese
Sophie’s BioNutrients, the Singapore based next-gen food tech, announced it has produced its first microalgae-based cheese. Co-founded by Eugene Wang of Sophie’s Kitchen, the company describes itself as the world’s first food tech company to use microalgae to develop 100%…
Biomaterial to Reduce Catheter-Associated Complications
Access Vascular Inc. is producing biomaterial-based catheters, which aim to lower long standing complication rates. Vascular access complications can delay treatment, add risk for patients, increase costs, and lead to dissatisfied patients. According to the company, its biomaterial catheter can…
Bioresearch of the Week, Vol. V
We're here with another issue of bioresearch of the week, updating you on the most recent innovative investigations that have been going on around the world. Electronic nose on a drone sniffs out wastewater treatment plant stink: While we have…
Emma van der Leest develops fungal coating to strengthen bio-leather
Emma Van der Leest, a Dutch designer, is hoping to completely eradicate the use of leather in the fashion industry and is developing a fungal coating to make a bio-leather material more versatile.z Currently, there are several plant-based leathers commercially…
Commentary: GM algae could boost biofuel production
Nature has published a paper on a new technique for increasing lipid production in algae. The method, demonstrated on the diatom species Fistulifera solaris, involves modifying genes that control lipid degradation in the organism. The authors argue this could increase…
Commentary: Can AI make us shop greener?
The Internet of Food Things Network+ (IoFT) and the Artificial Intelligence and Augmented Intelligence for Automated Investigation for Scientific Discovery Network have published a paper on the ethics of AI for guiding sustainable consumer choices. Reference: https://www.cell.com/patterns/fulltext/S2666-3899(21)00183-5