News
Bühler and DIL Open Technology Centre Proteins of the Future
Bühler AG, the Swiss technology group and the food technology research institute DIL Deutsches Institut für Lebensmitteltechnik e. V. (German Institute of Food Technologies) have revealed the Technology Centre Proteins of the Future in Quakenbrück, Germany. The joint efforts aim to further develop…
Maersk Bets on Carbon Neutral Shipping
The world’s largest container shipping company, AP Møller Maersk, has invested $7 billion (€5.95 billion) in order to advance its decarbonisation strategy. Maersk ordered eight container vessels from Hyundai Heavy Industries that will be able to operate on carbon-neutral e-methanol…
Orora Launches Products made with HumaColl21
The upcoming Canadian cosmetics Company, Orora Skin Science, Inc. has released two new products with what it claims is the first vegan bioidentical human collagen ingredient in North America. The innovative ingredient is called HumaColl21, and is developed by Geltor, a California…
Commentary: Three-Michelin Star Chef Dominique Crenn to Serve Cell-Cultured Chicken from Upside Foods
The first female chef in the US to be awarded three Michelin stars, Dominique Crenn, will start to serve cell-cultured chicken in her world-renowned restaurant, Atelier Crenn in San Francisco, CA. This comes as the first of many agreed partnerships…
Commentary: SGN Chosen for Thames Water Biogas Installations
SGN Commercial Services (SGN) has been chosen to design, construct, operate, and maintain all the biogas processing installations at Thames Water’s wastewater treatment facilities in the United Kingdom. The initial project is under a eight-year framework contract worth £70 million…
Six Eco-friendly Apps that should be on your Radar
Six Eco-friendly Apps that should be on your Radar The digitisation of our world has changed the way we’ve done many things - putting convenience at our fingertips and making our phones our biggest asset when it comes not only…