News
Commentary: London Design Festival lives on the EDGE
The London Design Festival 2021, which started the 18th of September and will run until the 26th, will feature EDGE (Eco Design for Greener Environments) London: the city’s first sustainable construction and design resource centre. EDGE, which makes its debut…
Commentary: World’s 10 Best Vegan Cheeses
Abillion recently released their list of the world’s best vegan cheeses. The results came in based on 16,000 reviews of more than 3,000 products from around the world. Argentinian and Greek cheeses took the lead with 3 amazing products each…
Plastic Waste Is Turned Into Solar-Powered Pavement
Platio, a Hungarian company, is making solar panels out of plastic waste and using them as pavements. The PLATIO solar paver is a walkable, green building material; capable of powering buildings and electronic devices, delivering solar energy “to places where…
Finland Develops Cell-Cultured Coffee
Cellular agriculture is rapidly advancing, this time it has been used by Finnish scientists to successfully produce coffee cells. The achievement should not be as surprising, considering that Finland is the country that drinks the most coffee per capita in…
PepsiCo Launches Strategic End-To-End Transformation: pep+
This week, PepsiCo, Inc. launched pep+ (pep positive), a sustainability focused end-to-end transformation of its business operations. This includes sourcing, producing and selling its products in a more sustainable way, as well as using its significant connections with consumers to…
Bioplastics Week Coverage: Day 3 and Day 4
PLASTICS' Bioplastics Division is currently hosting the seventh-annual Bioplastics Week, a social media campaign to increase visibility for bioplastics, promoting conversations via social media posts. In case you missed it, here’s our coverage from days 1 and 2. Wednesday, September…