Business
Nomad Foods sets Decarbonisation Targets
Frozen food major Nomad Foods has today (9 September) announced its internal decarbonisation targets that sit in line with the UN’s Race to Zero campaign - seeking to curb global emissions and accelerate a zero-carbon policy from businesses, cities and…
Cargill opens $150m Thermal-Powered Pectin Facility
American food conglomerate Cargill yesterday (8 September) announced the opening of its latest pectin production facility in Bebedouro, Brazil. The new £150m site will harness thermal energy derived from biomass and biogas to advance the company’s aim of reducing its…
Veolia Recovers 30,000 Tonnes of Compost Oversize Per Year
After successful trials, Veolia has found a way to treat the 25% of green waste that is destined for disposal or composting. The new process required a £1M investment in order to adapt the cleaning line to eliminate contamination from…
Herman Miller Uses Ocean Plastics in Aeron Chair
As part of Herman Miller’s membership in NextWave Plastics, the company has announced that its portfolio of Aeron chairs will be made with ocean-bound plastic. NextWave Plastics, is the company’s ongoing commitment to sustainability and long-term goal to increase the…
Commentary: BIC Transforms its Approach to Plastic Products & Packaging
France-based BIC, known for its stationary and shaving products in giving a special focus to sustainability. Their new ReVolution line has a full range of eco-friendly stationery items, from ball pens, mechanical pencils to permanent markers. This article by Packaging…
Hershey’s Launches First Vegan Chocolate
Hershey’s, the American multinational chocolate manufacturer, has launched its first ever vegan chocolate bars. The new line, called Hershey’s Oat Made, is made –as its name suggests– using oat milk, and comes in two flavours: Classic Dark and Extra Creamy…