Deerdykes bioresources centre breaks down food waste into an energy-rich biogas which is then converted into electricity through a combined...

Auburg, the French subsidiary of injection molding machine maker, has collaborated with five partner companies to develop what it calls...

Chinese startup, Starfield Food Science & Technology, a company that develops plant-based meat alternatives, announced the completion of a $100...

Rob van der Meij, Partner at Capricorn Partners sat down with Kathryn Sheridan from Sustainability Consult to share his insider...

Planting trees in forests is a commonly used strategy for companies and governments to lower CO2 in the air. But...

You know that remaining liquid in your meat packaging once you’ve taken out a piece of meat? It isn’t a...

We’ve often heard negative remarks about fast-fashion brands that claim to have sustainable practices, and consumers are getting more tired...

Tomatoes, are they fruit or vegetable? The long debate has constantly shocked people when they find out it is, in...

According to research published on TheWorldCounts, plastic bags are used for an average of 12 minutes before they are discarded....

Generally speaking, we don’t give much thought to our underwear. If it's comfy, we’ll wear it until its dying days...