Wood modification boosts biomass conversion
Dr. Matthieu Bourdon –former researcher at Sainsbury Laboratory Cambridge University (SLCU) who is now at the Friedrich Miescher Institute for...
Dr. Matthieu Bourdon –former researcher at Sainsbury Laboratory Cambridge University (SLCU) who is now at the Friedrich Miescher Institute for...
Hyundai Motor Group will start producing clean hydrogen using biogas generated during a food waste treatment process. The effort will...
UBQ Materials, climate tech developer of advanced materials made from waste, announced the expansion of its partnership with Arcos Dorados,...
Maersk and Amazon have finalized a 2023-2024 agreement for the transport of 20,000 FFE containers using green biofuel through Maersk’s...
Steakholder Foods, a global leader in 3D bio-printing technologies, has launched its proprietary Light CAD Editor. This cutting-edge software offers...
Scientists from NTU Singapore have developed a new technique to convert kale waste for use in health and personal care...
Enerkem Inc. and Technip Energies have signed a memorandum of understanding (MOU) to enter into a Collaboration Agreement aimed at...
Eat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable foods,...
Enviro-tech startup Samsara Eco is to establish a new research laboratory to develop enzymes that can break down plastic waste...
Tatu City, the 5,000-acre mixed-use Special Economic Zone (SEZ), has partnered with agroforestry farming pioneer ForestFoods to grow carbon-neutral organic...
Please note: World Bio Market Insights is owned and operated by World Bio Markets Ltd.
© World Bio Market Insights