One man’s trash is this Israeli startup’s treasure
One man’s trash is another man’s treasure. This proverb is the motto that Israeli startup TripleW lives by.
CJ Biomaterials develops 100% bio-sourced cosmetic packaging
CJ Biomaterials, a division of South Korea-based CJ CheilJedang and a primary producer of polyhydroxyalkanoate (PHA), has developed cosmetic packaging for CJ Olive Young, a market-leading health and beauty retail…
SABIC and Scientix work on the world’s first flexible food packaging made from recycled plastic waste
SABIC, a global leader in the chemical industry, is collaborating with Scientex to develop material for the world’s first flexible food packaging made based on advanced recycled OBP, using SABIC…
GOTS raises requirements for certified gins
Ginning is a process in which the cotton fibres are separated from the cotton seeds or lint. Modern cotton gins create a substantial residue consisting of sticks, leaves, dirt, immature…
Neste and Airbus partner to promote use of SAF
Airbus and Neste have signed an agreement to promote the use of sustainable aviation fuel (SAF) within the aviation sector. Both companies agree that SAF is a crucial factor to…
Persist biochar receives OMRI listing for organic use
VGrid Energy Systems, a leader in clean energy and carbon dioxide removal, announced its Persist™ line of biochar is now OMRI Listed® for use in certified organic production, according to…
Novella produces botanical ingredients without the plant
Novella, Israeli nutri-tech startup, announced it has developed a platform that can produce nutritious botanical ingredients without the need to grow the entire plant.
Researchers develop biodegradable paper sensor that detects spoiled food
Researchers led by Jinwoo Lee and Seung Hwan Ko at Georgia Institute of Technology and Seoul National University in South Korea, have come up with a smart paper packaging with…
Submissions open for BioInvest Ireland 2023
BioeconomyVentures, Irish Bioeconomy Foundation and InterTrade Ireland are hosting the largest pitch and networking event focused on bioeconomy in the Republic of Ireland & Northern Ireland in Belfast in January…
CBE JU publishes its Annual Work Programme for 2023
CBE JU has published its Annual Work Programme for 2023 as well as information about the next call for project proposals. €215.5 million will be dedicated to advancing competitive circular…
Oobli debuts chocolate made with microbial fermentation
Oobli, the California-based food tech company setting the stage for the world of sweet proteins, has made their debut of Oobli chocolate bars, the first-ever sweet protein-powered-product brought to market.…
Researchers produce ‘green’ energy from a succulent
Though plants can serve as a source of food, oxygen and décor, they’re not often considered to be a good source of electricity. But by collecting electrons naturally transported within…