Biokim’s “innovative business model” to build commercial bio-refinery in Adana, Turkey.
The bio-based industry in Turkey has taken a major step forward with news that the Adana Free Zone will be the site of a unique commercial scale bio-refinery built by…
Barry Callebaut set to make “sustainable chocolate the norm” by 2025.
Sustainability has long been a problem for the cocoa industry which is negatively impacting farmers and the planet. And the issue is bound to get worse if chocolate and cocoa…