Notes from the beach – sea, sun and plastic waste.
"As a consumer avoiding plastic has become almost mission impossible." The sound of waves crashing gently onto the shore at a beach, creates instantly that feeling of relaxation - a…
5 Minutes With… Jori Sihvonen, clean fuels officer at Transport & Environment.
Listen to different stakeholders on what they think of your product, process and raw material because if there is uncertainty on the sustainability of the raw materials in the beginning…
5 Minutes With… Jeremiah Dutton, Head of Sales at Trifilon.
"The feedback has been great, with their customers keen to show their environmental conscientiousness through their buying decisions." There seems to be something about Sweden when it comes to bio-based…
Biokim’s “innovative business model” to build commercial bio-refinery in Adana, Turkey.
The bio-based industry in Turkey has taken a major step forward with news that the Adana Free Zone will be the site of a unique commercial scale bio-refinery built by…
Barry Callebaut set to make “sustainable chocolate the norm” by 2025.
Sustainability has long been a problem for the cocoa industry which is negatively impacting farmers and the planet. And the issue is bound to get worse if chocolate and cocoa…