Plant-based materials hold surprising versatility and one of their most surprising applications over the last decade has been in optical...

Not many practices make us as sensitive to our environmental footprint as camping does. A few days without unlimited water...

They say you never forget your first wave. Up to 35 million people worldwide surf, a past-time that may be...

The British food supply stands on a house of cards under a warming climate. 66% of its consumed berries including...

In March 2023, the InvestEU Blue Economy instrument awarded €28 million for blue economy SMEs and small mid caps, primarily...

Ethiopian entrepreneur Kidua Asfaw is using the plastic waste crisis to address Africa’s affordable housing shortage. His startup Kubik, founded...

The eight-armed, double-tentacled cuttlefish is a natural wonder of the deep. This group of intelligent marine creatures are not in...

The global fisheries provide us with almost 20% of our animal protein and yet this vital part of our food...

Bacteria can make our buildings healthier. This is according to practitioners of microbial architecture, an emerging area of the bioeconomy...

40% of all plastics consumed in the EU is for packaging. Without action the region is on track for a...