It’s not a secret to anyone that food waste has increasingly become a problem. We’re not just talking about food waste in our home if we don’t have a compost bin or a pet to give scraps to, but in the realm of restaurants, take-outs, hotels, big manufacturers and farms. In North America alone, around 21% of all food waste occurs in farms. In this article published by the Network of Business Sustainability, we’re presented with data and solutions to turn that waste into opportunities, solutions, and even a profit.
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