Too Dry to be Dried: Climate Change and its Impacts on our Dried Snacks

Increasing instances of drought and dry weather is (perhaps surprisingly) making it harder to process dried foods. This piece from The Conversation looks at why that is, and how adapting produce at a cellular level could target this problem.

Reference:

https://theconversation.com/climate-change-is-coming-for-your-snacks-why-repeated-drought-threatens-dried-fruits-and-veggies-166826