Uncategorized
Blue Biofuels secures GMP contract for biofuel facility engineering plans
Blue Biofuels has engaged Global Management Partners (GMP), an engineering firm, to create Front-End Loading (FEL-2) level engineering plans for a new biofuel production facility. This facility aims to have an annual output of 3 million gallons of biofuel. The…
Mermade Seafoods Uses Circular Technology to Make Cultivated Scallops
Mermade Seafoods has a unique circular cellular agriculture technology approach for producing cultivated scallops, disrupting the $8 billion global scallops market.
The Most Funded Plant-Based Companies in Europe Revealed
Kitchen supplier Maxima Kitchen Equipment has revealed a study of the 30 most funded plant-based companies in Europe. Vegconomist has the full list below. Reference: https://vegconomist.com/studies-and-numbers/the-most-funded-plant-based-companies-in-europe-revealed/ https://www.maximakitchenequipment.com/
Too Dry to be Dried: Climate Change and its Impacts on our Dried Snacks
Increasing instances of drought and dry weather is (perhaps surprisingly) making it harder to process dried foods. This piece from The Conversation looks at why that is, and how adapting produce at a cellular level could target this problem. Reference:…
Nomad Foods sets Decarbonisation Targets
Frozen food major Nomad Foods has today (9 September) announced its internal decarbonisation targets that sit in line with the UN’s Race to Zero campaign - seeking to curb global emissions and accelerate a zero-carbon policy from businesses, cities and…
Startup uses waste plastic to make Lego-style bricks
Canadian startup PLAEX Building Systems has partnered with agricultural suppliers to collect and recycle their waste plastic, transforming it into a sustainable construction material that the company says is ‘akin to a plasticised concrete’. The New Brunswick-based company seeks to…