U.K. based Moolec Science, a food ingredients company engaged in molecular farming of animal proteins, has merged with special purpose acquisition company (SPAC) LightJump.
In their business combination agreement Moolec is valued at $504 million. Once the merger is complete, the new company is anticipated to be listed on Nasdaq under the ticker “MLEC”.
Moolec currently focuses on hybrid developments, making animal proteins using plants as production factories. Its molecular technology has already been patented and has gained regulatory approval for its first two products: a plant-based dairy ingredient and GLA oil. Earlier this year, the company accelerated its successes with soy and pea-based hybrids that can replace conventional meat with animal-free alternatives.
Moolec and LightJump are expected to complete their merger later this year, with Nasdaq listing following soon after. If it happens, the listing will be the first of its kind for a molecular farming food tech.
Moolec has designed a technology that allows the synthesis of animal proteins to be completed within any seed crop. The proteins produced align with specific functions necessary for consumer-accepted alternatives to conventional foodstuffs, such as dairy. The result will be animal-free, affordable and nutritionally comparable products, sourced from molecular farmed ingredients.
“Moolec Science is a category creator in the alternative protein landscape. Our Molecular Farming technology focuses on providing real animal proteins without using any animals, based on the genetic engineering of seeds to produce proteins the same way animals do,” said Gastón Paladini, CEO and co-founder of Moolec said in a statement.
“As fourth generation of a family business that is one of the largest meat players in the Southern Cone, I have first-hand knowledge of the challenges faced by the industry. Moolec’s goal is to use science in food to overcome current global food security issues, building a more sustainable, resilient, and equitable food system.”
Plants used for Moolec’s molecular farming developments will be grown through traditional farming methods, allowing for high volumes and reduced costs for end products. The same methodology has the potential to be used for other markets, other than meat proteins. Dairy, poultry and fish alternatives have already been cited, alongside other biomaterials and cosmetics.
“LightJump Acquisition Corp. is excited to be partnering with Moolec Science, a FoodTech pioneer in Molecular Farming,” Robert Bennett, CEO of LightJump Acquisition Corp said in a statement. “We believe Moolec’s differentiated technology platform will be able to address the worldwide growing demand for animal proteins while delivering them at a small fraction of the cost and environmental impact of existing approaches. We are committed to working alongside Moolec’s outstanding management team to support its expansion plans and its transition to becoming a Nasdaq-listed company.”