Technology
NEOZANT: A breakthrough polymer for aerospace and infrastructure
Element Labs, part of NZT Group, has announced a new polymer called NEOZANT™. It aims to improve performance, sustainability, and versatility across many industries. These include aerospace, mobility, chemicals, infrastructure, medical, and energy sectors. NEOZANT™ is designed to meet demanding…
Charm Industrial uses advanced data platform to scale carbon removal technologies
Charm Industrial pioneers carbon removal by converting agricultural and forestry residues into bio-oil and biochar. Bio-oil is injected underground for long-term sequestration, lasting thousands of years. Biochar is added to soil to improve fertility and water retention. Decaying biomass releases…
Finnish partnership develops eco-friendly ink from coffee waste for fibre-based packaging
Paptic Ltd is involved in innovation projects promoting circular packaging solutions. One recent project is a Finnish collaboration. The project developed a natural biocolorant from roasted coffee production side streams. This biocolorant was successfully used in flexographic printing on fibre-based…
Dutch firm EV Biotech introduces ArtemisAI for smarter microbial engineering
Groningen, Netherlands — EV Biotech, a Dutch synthetic biology company, has announced the launch of ArtemisAI. This proprietary AI platform is set to transform how microbial strains are designed for industrial fermentation. ArtemisAI combines constraint-based modeling with machine learning. It…
Meala FoodTech and dsm-firmenich launch plant-based Vertis PB Pea
Meala FoodTech has announced the launch of Vertis™ PB Pea, a plant-based texturizing pea protein. The product is now available in Europe through dsm-firmenich. It is intended to serve as an alternative to traditional binders such as hydrocolloids in meat…
Novonesis’ Vertera Velvet improves plant-based drink stability
Novonesis, a global biosolutions leader, has launched Vertera® Velvet. This new product aims to improve plant-based drinks’ texture and stability. It addresses common challenges faced by producers and consumers. Many people enjoy plant-based drinks in coffee. However, maintaining stability and…