News
Press Release Acquisition of c-LEcta
Kerry Group plc (“Kerry”), the global taste and nutrition company, today announces it has reached agreement to acquire c. 92% of the issued share capital of c-LEcta GmbH (“c-LEcta”) for a consideration of € 137 million, with management to retain…
Tesco to Try Apeel Edible Coating
Tesco supermarkets is set to trial Apeel, a plant-based edible protective coating for fresh produce. It will be used in roughly 80 stores to understand the effect it has on the shelf life of products including oranges and lemons.
Nestlé and Corbion To Explore Microalgae Ingredients For Plant-Based Products
Nestlé is increasing its plant-based portfolio with a new partnership with Netherlands-based Corbion. The companies will work to develop microalgae-based ingredients that can be added to animal-free foods to improve nutrition, taste, and sustainability for new products.
Drapers Sustainable Fashion Awards Shortlist Announced
The shortlist for Drapers Sustainable Fashion Awards 2022 has been revealed.
Leveraging Duckweed for a More Sustainable and Scalable Bioplastic
Duckweed bioplastic could not only provide a cost effective and accessible material for countries all over the world, but it could minimize the need for fossil fuels, allow more food and land to be utilized for people, and provide simultaneous…
How Costa Rica is placing biomaterials at the very heart of its knowledge-based economy
The growth of the Bioeconomy will play a central role in delivering a sustainable future. How is Costa Rica harnessing its incredible biodiversity and strong agricultural sector to become a destination of choice for agritech and biomaterials innovation and investment?