Saveggy, a Swedish startup pioneering a revolutionary plant-based coating for fresh produce preservation, has secured a significant investment of €1.76 ...
The Protein Brewery, an innovative developer of plant-based, highly nutritious food ingredients, received regulatory approval by the Singapore Food Agency ...
MeliBio’s enhanced fermentation capabilities will enable production of higher-functioning honey products and proteins, authentically matching those traditionally produced by bees. ...
Researchers from the University of São Paulo (USP) and the Federal University of Viçosa (UFV) in Brazil have developed a ...
The Global Agri-Food Advancement Partnership (GAAP) in Saskatchewan has announced the completion of an undisclosed investment round into Proxima Research ...
In a recent study led by Professor Sangkil Lee from Chung-Ang University in South Korea, researchers have explored the potential ...
Japanese Consumers Co-operative Union (JCCU) brand CO-OP has partnered with Neste, Mitsui Chemicals, and its subsidiary Prime Polymer to introduce ...
Triplebar, a bio-manufacturing company, has secured $20 million in funding to expand its product portfolio in food and biopharmaceuticals. The ...
CJ Foods, a business unit of South Korea-based CJ CheilJedang, entered into a joint development agreement with T&R Biofab to ...
SABIC, a global leader in the chemical industry, has partnered with three specialists in the field of in-mold labeling (IML) ...
