Michroma and CJ CheilJedang to scale sustainable bio-based colorants
Michroma, an Argentinian biotech pioneer specializing in sustainable natural colorants, announced a strategic partnership with CJ CheilJedang (CJCJ), a global leader in food and biotech. The collaboration aims to advance…
ÄIO secures €1M to develop fermentation-based oils to replace palm and coconut oils
ÄIO, an Estonian biotech company, has secured €1 million in funding. The company develops sustainable, non-animal fats through fermentation. The funds will accelerate research and development. ÄIO aims to replace…
Decadent vegan ice cream? It’s all about the fat
The alternative ingredients sector has developed precision fermented milk fats without the cows, opening even more exciting possibilities for sustainable summer treats.
Breakthrough precision fermentation turns dairy waste to protein
Bel Group and Standing Ovation, a French biotech pioneer, announced a breakthrough in dairy processing through precision fermentation. This process valorizes dairy effluents, such as whey, into casein proteins. It…