Foodtech startup Fungu’it raises funds to scale sustainable flavor innovation
Fungu’it, a French foodtech startup, announced a €4 million funding round. The investment was led by Asterion Ventures. Evolem and UI Investissement via Oser BFC also participated. The funds will…
ProGro BIO plans EPA approval for organic microbial biocontrol products
ProGro BIO, a company specializing in microbial-based agriculture solutions, announced plans to seek EPA approval. They aim to introduce a new line of organic biocontrol products. These products target soil…
Biotalys advances in regulatory approval for EVOCA in US and Europe
Biotalys announced progress in regulatory approval processes for EVOCA™, its protein-based biocontrol product, in the US and Europe. In the United States, the EPA has responded to Biotalys' information requests.…
Meala FoodTech and dsm-firmenich launch plant-based Vertis PB Pea
Meala FoodTech has announced the launch of Vertis™ PB Pea, a plant-based texturizing pea protein. The product is now available in Europe through dsm-firmenich. It is intended to serve as…
Meatly cuts bioreactor and medium costs by 95%, advancing cultivated pet food
Agronomics Limited, an investment firm focused on the clean food sector, announced significant cost savings by its portfolio company, Meatly. Specializing in cultivated pet food, Meatly reduced the costs of…
Sweden’s Millow launches world-first large-scale oat-and-mycelium protein factory
Sweden’s Millow, a Gothenburg-based food-tech company, has launched its first large-scale factory. The company specializes in turning Nordic oats and mycelium into beef-like protein. After three decades of research and…
NoMy raises €1.25 M to expand fungal protein technologies
Oslo-based Norwegian Mycelium (NoMy) announced a new funding round to support its growth. The company received €1.25 million in equity investment. The funding aims to accelerate the development and deployment…
Novonesis’ Vertera Velvet improves plant-based drink stability
Novonesis, a global biosolutions leader, has launched Vertera® Velvet. This new product aims to improve plant-based drinks’ texture and stability. It addresses common challenges faced by producers and consumers. Many…
MeliBio acquired by FoodYoung Labs, advancing bee-free food tech
MeliBio, a California-based leader in bee-free food innovation, has been acquired by Swiss company FoodYoung Labs. FoodYoung Labs is a vertically integrated food group specializing in clean ingredients, transparent sourcing,…