Michroma, an Argentinian biotech pioneer specializing in sustainable natural colorants, announced a strategic partnership with CJ CheilJedang (CJCJ), a global leader in food and biotech. The collaboration aims to advance the commercial manufacturing of Michroma’s innovative biotech-based colorants.
This partnership will leverage CJCJ’s world-class manufacturing facilities across Indonesia, China, Malaysia, the United States, Brazil, and South Korea. By utilizing these diverse locations, Michroma can scale its colorant technology efficiently and reliably. The goal is to ensure a steady supply chain that minimizes risks of disruptions and meets rising global demand.
“Our mission at Michroma is to set a new standard for sustainable, natural colorants,” said Ricky Cassini, CEO of Michroma. “Partnering with CJ CheilJedang allows us to bring our innovations to market at scale, providing high-performance, reliable solutions for global manufacturers.”
Michroma’s first product is a natural red colorant produced through precision fermentation. It offers exceptional pH and thermal stability, making it suitable for food, beverage, and cosmetics applications. The partnership also grants access to CJCJ’s expertise in raw material sourcing, advanced production, and regulatory compliance.
An official from CJCJ stated, “We are excited to collaborate with Michroma to revolutionize the natural colorant industry. Our expansive manufacturing footprint and operational excellence make us an ideal partner for their innovative products.”
The agreement covers technology validation and other steps necessary for seamless production and distribution. This collaboration aims to expand Michroma’s product portfolio and reinforce its industry leadership. Together, the companies seek to prioritize consistency, reliability, and superior performance in natural colorants worldwide.
