Outdated manufacturing processes are undermining commercial viability for bio-based products. Pow.Bio’s novel continuous fermentation system delivers higher volumetric productivity, while providing 5-10x more actionable data for rapid ML-enabled process optimization. The result? Faster scale-up, smarter decisions, and a quicker path to market. Senior scientist Maggie Stoeva will demonstrate how Pow.Bio combines continuous fermentation with machine learning to optimize process conditions in real time – enabling efficient, reliable biomanufacturing at scale and paving the way for commercial success.
Featuring: Magdalena Stoeva, Senior Manager, R&D, Pow.Bio
This presentation was recorded at Bio Innovations Midwest on 15-16 September 2025. Find out more about the event, the only commercially focused event for the industrial biomanufacturing community in North America, here: https://www.bioinnovationsmidwest.com/
