Insights
Traveling the bioeconomy: how tourism can green our food systems
Bosa Malvasia wine is native to the idyllic hillscapes of Western Sardinia. The best way to sample it is via the Bosa Malvasia Route. Founded through a public-private partnership, its itinerary takes visitors through the region’s gastronomic highlights. Its first…
How Silk is Changing the Future of Food Sustainability
Humans have been trying to untangle the secrets of silk for at least a hundred years now. And why wouldn’t they? The material is legendary, after all. Silk’s unique and versatile properties have countless possibilities for sustainable future technologies. These…
A Liquid Tree? Scientists in Serbia Make Incredible Innovation
Planting trees in forests is a commonly used strategy for companies and governments to lower CO2 in the air. But what can we do in dense cities where there’s barely any space for a bush? After all, these urban sites…
New Method of Creating Sustainable Polymers with Biomass
When it comes to climate change and sustainability, oil and gas companies positioned as the beginning of the energy value chain have a huge opportunity to strike a conversation. They can at best contribute valuable information on what they do…
Advancing synthetic biology and delivering on the biotechnology promise
A conversation with Matt Lipscomb, CEO and Founder of DMC Biotechnologies, where we discuss the inspiration behind the business, how sustainable chemical production can be simple and cost effective, how to speed up the transition to a biobased economy and…
New Meat Packaging Retains All Juices Without Any Absorbent Pads
You know that remaining liquid in your meat packaging once you’ve taken out a piece of meat? It isn’t a nuisance just for you, it’s actually a major issue in the world of fresh food packaging. Because raw meat products…