The 2025 World Food Innovation Awards, organized by FoodBev, took place March 17th in London, UK. The event was part of the IFE International Food and Beverage Exhibition’s “Trend and Innovation Platform.”
AngeoPro Yeast Protein won the Best Ingredient Innovation award, highlighting advancements in the food and beverage industry. The competition saw a record number of entries this year.
This award recognizes products that promote innovation and meet consumer needs while supporting sustainability in food production. Eric Ao, General Manager of Angel Yeast Europe, commented on the honor. He emphasized that the recognition validates AngeoPro’s role in transforming protein ingredients.
AngeoPro is a next-generation yeast protein created by Angel Yeast. It aims to meet the rising demand for nutritious plant-based alternatives. The product features a complete amino acid profile and superior digestibility. Its functional properties make it suitable for high-protein beverages and snacks.
AngeoPro also appeals to health-conscious consumers and supports flexitarian diets due to its neutral taste and versatility. This fermentation-derived protein significantly reduces land, water, and energy use compared to traditional proteins. It aligns with global sustainability goals for the food industry.
Angel Yeast has over 30 years of experience in yeast and fermentation technology. The company operates in more than 170 countries.
AngeoPro’s recognition marks a landmark achievement in Angel Yeast’s mission to enhance food security and create sustainable protein solutions.
