Pow.Bio’s AI-powered continuous fermentation platform is bringing much-needed updates to 21st century biomanufacturing, driving real-world impact, and enabling production of high-value, commercially available proteins across the globe. CEO Shannon Hall will share exclusive updates on recent client successes – boosting productivity by over 300% through AI-driven optimization and delivering a cost-effective, scalable bioprocess. Shannon will provide insights into an ongoing international deployment, emphasizing the flexibility of a technology that can be easily integrated into any facility, anywhere in the world.
Featuring:
Shannon Hall, CEO & Co-Founder, Pow.Bio
This presentation was filmed live at World Bio Markets on 10-11 June 2025.
